Crispy chickpeas, sweet potatoes with chili lentils, garlicky kale, and FUDGE-y brownies
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This four-course meal is beautiful, and simple enough to pull together on a weeknight. It combines a smoky tomato-based chili sauce with a garlicky green side. And how's this for a sweet ending: rich, chewy brownies. This menu will offset any winter doldrums through vibrant color and great taste.
• FEATURED winter produce •
sweet potatoes & kale