festive Spring dinner party
• • •
This dinner is fresh, colorful, and gorgeous enough to share with a crowd. This menu can be easily scaled up and much of it can be prepared in advance. The main course features fresh artichokes with a side of fresh green pea guacamole and quick roasted asparagus. For a sweet ending to a colorful meal, bright pink rhubarb is baked into a crumbly bite-sized squares. Beautiful.
• FEATURED Spring produce •
baby artichokes, asparagus, peas & rhubarb