How Veganism Strengthens My Multicultural Roots

My vegan meals opened up new opportunities to taste my heritage.

Plant-based eatingKate GreenAugust 24, 2023plant-based substitutes, veganism, plant-based diet, plant based cooking, recipes, japanese cooking, cultural identity, family, family meals, Japanese American heritage, vegan solutionsComment

Betsy Freeman Wants To Streamline Dinner

Betsy Freeman is on a mission to streamline your dinner plans. She literally wrote the book on it. Crafted to minimize wasted food and time spent cleaning up, her The One & Done Cookbook is your guide to escaping your weeknight dinner funk.

Plant-based eatingKate GreenAugust 22, 2023cookbook, The One & Done Cookbook, plant-based eating, low-waste, recipes, dinner inspiration, meatless dinners, grocery shopping, vegan, vegetarian, sustainability, creative cookingComment

15 high-protein nuts and seeds

Plant protein, Plant-based eatingGeorgiana PrevostMay 1, 2023plant-based substitutes, nuts and seeds, plant proteinComment

3 Ways to Use Up Leftover Tomato Sauce

Plant-based eating, Food wasteBetsy FreemanMarch 29, 2023Quick and Easy Meals, make your own pizza, meatless meals for families, vegetarian dinners, meatless dinners, tomatoes, tomato sauce, waste less, waste-free, shakshuka, hummus, pizza, using leftoversComment

4 gift-worthy cookbooks for friends & family

Plant-based eatingBetsy FreemanDecember 9, 2022The One & Done Cookbook, Enchiladas, Betsy Freeman, Recipe, salt, salt fat acid heat, cookbook gifts, vegetarian flavor bibleComment

Smoked: Reflections from a vegetarian in Spain

Plant-based eatingAmalia Herren-LageDecember 8, 2022climate change and meat, european climate policy, Spain meat consumption, Spain wildfires, meat consumptionComment

7 Popular ingredients you may think are vegan, but are not

Consumer advocacy, Plant-based eatingEleanor HarrisonNovember 30, 2022label, food, Organic Label, USDA organic, Food Label, Grocery Shopping, Consumer Advocacy, animal welfare, vegan, vegetarian, nutrition label, plant-basedComment

The One & Done Cookbook

Plant-based eatingBetsy FreemanOctober 21, 2022Betsy, Freeman, plant-based, vegan, cookbook, Betsy Freeman, The One & Done CookbookComment

3 ways to take your tofu to the next level

New to the world of tofu-prepping? Follow these three tips for a smooth cooking experience and a delicious final dish.

Meat & dairy alternatives, Plant protein, Plant-based eatingNatalie MelendezAugust 20, 2022meat alternatives, tofu, cooking tofu, tofu recipes, plant-based protein, dinner inspirationComment

What’s in your fridge? Ingredients that keep these plant-based chefs fired up about cooking

Plant-based eatingDená BrummerOctober 22, 2020Pantry, Plant based chefs, Must have items, Shenarri Freeman, EXIT 2 Vegan, Phuong Kinney, Marjorie Gabriel, Good Health Gourmet, CadenceComment

Plant based makeovers for your favorite meals

Plant based is more popular than ever. It’s easy to recreate your favorite meals in a way that respects people, animals, and the planet. Follow this guide to get creative and do it yourself!

6 myths about plant-based eating—busted.

6 myth-busting facts about plant based eating, and recipes that make for an easy switch

Can’t cut it as a vegetarian? Try this instead.

Can’t cut it as a vegetarian but want to eat for the planet and your own health? Try the reducetarian diet instead.

Plant-based eatingEmily CastleOctober 30, 2019how to go vegetarian, how to go vegan, reducetarian, The Reducetarian Solution, Brian Kateman, shrink that footprint, meatless monday, weekday vegetarian, vegetarian before 6, vegan before 4, VB6: Eat Vegan Before 6:00, how to go plant-based, plant-based eating, plant-based diet, plant-based, pescetarian, green monday, meat-less meat, chicken industry, animal welfare act, less meat, less dairy, less meat and dairy, eat less meat, go vegan, go vegetarian, go reducetarian, animal agriculture and greenhouse gas emissions, animal agriculture, animal agriculture and greenhouse gases, animal agriculture and water, animal agriculture and biodiversity, animal agriculture and human health, meatless meals, meat industry, Ecological Impact Of Meat Industry, greenhouse gas emissions from livestock, livestock sector, livestock and greenhouse gases, livestock and water, livestock and biodiveristy, livestock and human health, meat and health, environmental impact of meat Comments

The many delicious ways to eat your greens

The many delicious ways to eat your greens, even if you’re sick of them.

Plant-based eatingKatie KetchumAugust 9, 2019vegetarianism, plant-based eating, Local Harvest, eating well guide, sustainable food, cook greens, eat greens, delicious ways to eat greens, recipes for greens, collard greens, carrot tops, pesto, kale recipes, stir fry, sushi Comment

Kathy Freston explains how to (gently) shift to plant-based eating

Kathy Freston is a New York Times bestselling author four times over. Her books on healthy eating and conscious living include The Lean, Veganist and Quantum Wellness. She considers herself a wellness activist and has appeared frequently on national television, including Ellen, Dr. Oz, Good Morning America, The Talk, Martha Stewart, Extra, and Oprah. And yet.

She’s not strident or bossy. She wouldn’t dream of making me feel bad if I sprinkled parmesan on my pasta. She somehow understands that I can’t seem to give up my cow’s milk lattes.

Farm Animal Welfare, Plant-based eatingLeslie CrawfordJune 5, 2019Kathy Freston, Oprah, Leslie Crawford, Vegan eating, Kathie FrestonComment

A former carnivore shares her favorite meatless meals

Plant-based eatingJazmine VelasquezMay 3, 2019plant-based menu, plant-based eating, plant based diet, vegetarian dinners, meatless dinners, meatless meals for families, quick meatless meals, easy meatless mealsComment

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