Roasted Cashews, Asparagus lemon RISOTTO, Tender Garlic Mushrooms, and rich Strawberry Cheesecake
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On days when the spring weather is keeping you inside, treat yourself to our most popular springtime dish, a zesty asparagus lemon risotto. And then raise your dinner a notch and bring on our vegan strawberry cheesecake. It is creamy, bursting with flavor, and keeps well in the fridge so no need to finish it all in one night. Pro tip: Make the roasted cashews first so you can snack on them while preparing the rest.
• FEATURED Spring produce •
asparagus, chives, mushrooms & strawberries