Posts in Dinner
Pasta with New Zealand Spinach

Spinach can be eaten raw or cooked, but it is best in this pasta dish when it is cooked just a little bit! Chili, garlic, and nutmeg add dimension and taste to your al dente pasta and help to transform your New Zealand spinach from a nutritious leafy green into a delicious dinner for two! 

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Caramelized Garlic, Spinach and Cheddar Tart

This tart is similar to a quiche, but with a little more complexity. For that reason, it's a nock-out vegetarian main course. The star ingredient is the garlic, which is softened and flavored with balsamic, maple syrup and herbs before being mixed in with the eggs. It lends pops of flavor and acidity to an otherwise rich and cheesy foundation. Serve warm or at room temperature and enjoy alongside fresh greens. 

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Spinach Artichoke Pasta with Garlic Bread Crumbs

If you've only ever had canned or frozen artichokes, you need to try the real thing - fresh artichokes are much more delicate and subtle in flavor. This pasta dish is built around eight baby artichokes and nicely complimented by bright lemon and white wine. Topped with garlicky bread crumbs and nutritional yeast, this it's the perfect vegan dish for Spring's tentative arrival. 

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Roasted Leek and White Bean Galettes

A hearty vegetarian main that offers a wonderful introduction to plant based food for people who are unfamiliar with it. These savory open faced tarts are indulgent and full of creamy beans with familiar herbs and seasonings. Although the recipe may seem to take quite a few steps, a number of the components can be prepared in advance and baked together later, making it perfect for a dinner party.

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