Chive and Parsley Hummus

 
 Thanks to the bounty of herbs, this colorful hummus has a springy, yellow green hue. This recipe makes a batch big - enough for a dinner party!

Thanks to the bounty of herbs, this colorful hummus has a springy, yellow green hue. This recipe makes a batch big - enough for a dinner party!

 

| Yield: 5 cups | Time: 30 minutes | 

 

 
 

Ingredients:


2 cans or 30 ounces cooked chickpeas
½ cup tahini
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 cup olive oil
½ cup lemon juice
¾ cup chives, chopped  
¼ cup parsley, chopped

Preparation:


1. In a food processor, blend chickpeas, tahini, garlic, salt and pepper until it resembles a smooth but thick paste.
2. With the processor on, pour in olive oil and lemon juice, and blend until fully incorporated
3. Add chives and parsley; blend. 4. Adjust seasonings to taste.

 
 

 

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