Green Gazpacho

 
 This cold refreshing soup is the perfect thing for warm summer evenings. This recipe is a green version of its beloved red relative and comes together quickly in a blender or food processor. Use the freshest ingredients here to ensure the best flavor in this simple soup.

This cold refreshing soup is the perfect thing for warm summer evenings. This recipe is a green version of its beloved red relative and comes together quickly in a blender or food processor. Use the freshest ingredients here to ensure the best flavor in this simple soup.

 

Adapted from AllRecipes and Cooking Channel

| Yield: 4 servings | Time: 45 minutes |

 

 
 

Preparation

Blend tomatoes, cucumber, avocado, onion, garlic, vinegar, lime juice, salt, pepper, and jalapeños (1 or 2 depending on heat preference) in a blender or food processor until smooth. Add more seasoning to taste.

Chill for at least 30 minutes before serving. If entertaining, make a toppings bar for guests to pick what goes on their soup for themselves.

Ingredients

4 cups heirloom tomatoes

2 English cucumber, peeled and diced

2 small onion, diced

2 avocado, peeled, pitted, and chopped up

2 clove garlic, chopped

1/2 cup white balsamic vinegar

2 tablespoons lime juice

1-2 jalapeño peppers, seeded and coarsely chopped

salt and pepper to taste

 

Optional Toppings:

Drizzle of olive oil

Sliced almonds, toasted

Fresh parsley

Toasted bread

Jalapeño slices

Green grapes


 

RECOMMENDED PAIRINGS