Fava bean dip, a Cheddary tart, lemon caper salad, and gluten-free carrot cake
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We love this spring feast for a casual brunch or early evening dinner shared with a group of friends. The dishes are easy to pull together and give starring roles to early spring vegetables. The centerpiece is an unconventional quiche flavored with a pop of maple syrup and garlic. Serve it with a light lemony butter lettuce salad. To finish off the meal, we give you a moist, whole grain carrot cake. Make a statement - spring is here! - by topping it with a sprinkling of edible flowers.
• FEATURED Spring produce •
butter lettuce, carrots, fava beans & spinach