Why aren't we talking about the problem with animal agriculture?

Consumer advocacy, Farm Animal WelfareSenna CatenacciAugust 27, 2023Faunalytics, Sentient Media, animal agriculture, livestock, livestock pollution, climate, media, greenhouse gasesComment

How Veganism Strengthens My Multicultural Roots

My vegan meals opened up new opportunities to taste my heritage.

Betsy Freeman Wants To Streamline Dinner

Betsy Freeman is on a mission to streamline your dinner plans. She literally wrote the book on it. Crafted to minimize wasted food and time spent cleaning up, her The One & Done Cookbook is your guide to escaping your weeknight dinner funk.

Embrace Fearlessly the Burning World

Climate innovationSelen OzturkAugust 16, 2023Barry Lopez, Environmentalism, Book, Embrace Fearlessly the Burning WorldComment

Why waste food?

Food wasteSamantha MeagherMay 10, 2023fight food waste, food waste solutions, upcycling, greenhouse gas, food insecurity, food labels, Supermarket waste, dumpster diving, Food donations, sustainability, zero waste, Feedback, Tristram Stuart, Andrew F. Smith, ugly produceComment

Brewing a better cup of coffee

Public health/Food justiceLaura SitterlyMay 1, 2023sustainable food, Beau Bradford, Mocha Mama's coffee, Well Red Bookstore, coffee sustainable challenge, sustainable coffee challengeComment

15 high-protein nuts and seeds

Plant protein, Plant-based eatingGeorgiana PrevostMay 1, 2023plant-based substitutes, nuts and seeds, plant proteinComment

Climate book clubs for kids are making a difference

Children's books can be a valuable tool for educating children about climate change without increasing eco-anxiety. However, finding books that are engaging, inspiring, and informative is no small task. Luckily, the American Public Health Association’s ECO Bookworms book club and @Thetinyactivist are doing the work to promote empowering environmental kids lit.

Climate innovationGabby MeerwarthApril 24, 2023environmental childrens books, climate science, climate changeComment

3 Ways to Use Up Leftover Tomato Sauce

Plant-based eating, Food wasteBetsy FreemanMarch 29, 2023Quick and Easy Meals, make your own pizza, meatless meals for families, vegetarian dinners, meatless dinners, tomatoes, tomato sauce, waste less, waste-free, shakshuka, hummus, pizza, using leftoversComment

Tackling food waste on college campuses

Twenty-two million pounds of food is wasted annually on college campuses across the United States according to the National Resource Defense Council. Managing organic waste disposal responsibly is paramount in mitigating the consequences of climate change. What are academic institutions doing to combat the college campus food waste dilemma and how can you help?

4 gift-worthy cookbooks for friends & family

Plant-based eatingBetsy FreemanDecember 9, 2022The One & Done Cookbook, Enchiladas, Betsy Freeman, Recipe, salt, salt fat acid heat, cookbook gifts, vegetarian flavor bibleComment

Which meat and dairy labels can you trust?

Consumer advocacyKelsey O'BrionDecember 8, 2022label, food, Organic Label, USDA organic, Food Label, Grocery Shopping, Consumer Advocacy, animal welfare Comment

Smoked: Reflections from a vegetarian in Spain

Plant-based eatingAmalia Herren-LageDecember 8, 2022climate change and meat, european climate policy, Spain meat consumption, Spain wildfires, meat consumptionComment

7 Popular ingredients you may think are vegan, but are not

Consumer advocacy, Plant-based eatingEleanor HarrisonNovember 30, 2022label, food, Organic Label, USDA organic, Food Label, Grocery Shopping, Consumer Advocacy, animal welfare, vegan, vegetarian, nutrition label, plant-basedComment

The One & Done Cookbook

Plant-based eatingBetsy FreemanOctober 21, 2022Betsy, Freeman, plant-based, vegan, cookbook, Betsy Freeman, The One & Done CookbookComment

Wastelands: The true story of farm country on trial

Unlike wildfire smoke or oil spills, pollution from hog farms is not something you can easily capture in a photograph. This issue is the subject of Wastelands, a nonfiction environmental legal thriller by Corban Addison, an attorney and novelist. The 400-page book reports on a series of court cases filed against Smithfield Foods by neighbors of its industrial hog operations.

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