Seasonal Menus
Want ideas for serving plant-based dinners and feasts? We’ve put together 12 menus highlighting whatever’s in season. Bon appetit!
Winter Menus
These menus turn hearty winter vegetables into flavorful, comforting meals that'll warm you inside and out.
Date Night Special
Lemon Focaccia, Mushroom Garlic Pasta, Crunchy Kale & Cabbage Slaw, Cookie in a Skillet
For when you want to make something special for someone special.
Colorful Comfort Food
Crisp Chickpeas, Sweet Potatoes with Chili Lentils, Garlicky Kale, Fudge Brownies
Easy enough to pull together at the end of a work day and versatile enough to feed 2 or 20.
Classics with a Twist
Spinach Artichoke Dip, Creamy Bean Soup, Roasted Parsnips, Decadent Chocolate Cake
When you're looking to make an impression without sweating it.
Spring Menus
Simple, four-course menus that highlight spring’s newest and brightest arrivals.
A Springtime Brunch
Fava Bean Dip, Cheddary Tart, Lemon Caper Salad, Gluten-free Carrot Cake
A spring brunch that can just as easily become dinner with friends.
Festive Spring Dinner Menu
Umami Kale Chips, Artichoke Spaghetti, Roasted Asparagus, Crumbly Rhubarb Squares
Colorful and crowd-worthy—especially since each course can be scaled up and prepared in advance.
Rainy Day Comforts
Roasted Cashews, Asparagus Lemon Risotto, Garlic Mushrooms, Strawberry Cheesecake
A few of our zestiest and most popular dishes all in one dinner.
Summer Menus
The warmest time of the year calls for the freshest produce and lightest take on classic fare.
Fiesta Vegana
Pea Guacamole, Vegan Enchiladas, Spanish Rice, Coconut Ice Cream with Raspberry Swirl
An easy-to-prepare dinner featuring Mexican-inspired favorites.
Patio Picnic
Squash Baba Ganoush, Fresh Falafel, Grilled Corn Salad, Coffee Cake with a Twist
A Mediterranean-inspired menu that adds up to a casual meal al fresco.
Pasta Night
Zesty Basil Pesto and Pasta, Tomato and Peach Panzanella, Coconut Raspberry Ice Cream
A simple meal to enjoy in the height of summer.
Fall Menus
Harvest season brings bountiful joy though hearty meals shared with friends and family.
Dinner With Friends
Butternut Squash Risotto, Kale Caesar Salad, Apple Crisp, and a piping Hot Off the Press Cocktail.
A warm meal made to share with family and friends.
Holiday Dinner
Savory Stuffed Pumpkins, Cranberry Walnut Stuffing, Slow Roasted Green Beans, Creamy Golden Mac and “Cheese,” Pomegranate Beet Salad, Wassail, and a sliver of Rum Raisin Cake
A plant-based holiday feast with new discoveries and classic favorites.
Holiday Brunch
Pumpkin Sage Biscuits, Tofu Scramble with Greens, Dairy-free Hot Chocolate, and warm Cinnamon Coffee Cake
A fresh take on the holidays bringing cheer to breakfast, lunch, or brunch.
"A meal should connect us to the joy of living and the wonder of nature."
– Michael Pollan