UPDATE: WE’re NOT accepting submissions AT THE MOMENT

We're looking for good books about good food. Books that inspire support for climate-friendly, agriculturally sustainable, and good-for-us eating. We tilt toward stories that feature solutions and problem-solvers. Our focus is on helping people make sounder choices around the way we grow, eat, and dispose of food.

We are accepting books in the following categories: narrative nonfiction, memoirs, guidebooks, biographies, young adult fiction, and literary fiction.

(For what it’s worth, books we’d love to have published –– and who wouldn't? –– include Eating Animals by Jonathan Safran Foer, The Pig Who Sang to the Moon, by Jeffrey Moussaieff Masson, Charlotte's Web, by E.B. White (because why not). If you’ve got the vegan version of Kitchen Confidential let us know!)

Entries should include the first two chapters of a manuscript plus a cover letter introducing yourself and whether or not you’ve been published, We accept only electronic submissions.

Note: We are no longer accepting children’s books or cookbooks.