Rainbow Noodles with Spicy Almond Butter Sauce

Rainbow soba noodles with a spicy almond butter sauce — Noodles for dinner is always a good idea, but when you want something as fresh as it is indulgent, look no further than these rainbow noodles. This colorful concoction is made with cold soba noodles and an assortment of crunchy veggies, all tossed in a smoky almond butter sauce that adds a kick of spice and nuttiness. Top it all off with a sprinkle of sesame seeds, and you’re all set to enjoy the most beautiful plate of noodles you’ve ever had. (Photo Source: Natalie Melendez)

Inspired by Caitlin Shoemaker

| Yield: 2-3 servings | Time: 20 min |

Ingredients

For the spicy almond butter dressing:

⅓ cup almond butter (smooth and unsweetened)

1 tablespoon lemon juice

1 tablespoon low sodium tamari

1 teaspoon powdered ginger

1 teaspoon powdered garlic

1 teaspoon smoked paprika

1-2 teaspoons red pepper flakes

2-3 tablespoons water (to thin)

For assembly:

2 cups cooked soba noodles, cooled (approx. 7 ounces of uncooked noodles)

1 cup red cabbage, shredded

½ cup carrot strips

½ red bell pepper, sliced

¼ cup shelled edamame

1-2 tablespoons green onion, sliced

Sesame seeds (to garnish)

Preparation

Add all sauce ingredients (except water) to a small bowl and mix until well combined. Add 2 tablespoons of water to thin out consistency. Stir, then add an additional tablespoon if needed.

Add the sauce to the cooled noodles and gently mix until combined. Then, add the red cabbage, carrots, bell pepper, edamame, and onion. Mix gently until well incorporated.

Plate your noodles and garnish with sesame seeds and additional green onion. Enjoy!