WHAT TO COOK THIS WEEK
Part soup and part rice dish, these lentils are more than the sum of its parts. This recipe only calls for three common spices yet the lentils turn out deeply flavorful and satisfying.
announcing our seasonal menus!
Our featured recipes will get you cooking with fresh ingredients, caring for where they come from, the manner in which they've been harvested and how they arrive on your plate. At Stone Pier Press, we believe that a commitment to good food is a commitment to our bodies, our souls, and the earth we live on. Try a meal, a beverage, a side dish - share it with the ones you love.