WHAT TO COOK THIS WEEK
These pancakes are incredibly easy to pull together and twice as satisfying to consume. No need for eggs, butter or refined sugars here - banana is what gives these pancakes a fluffy texture and subtle sweetness, so don't go subbing that ingredient out. Before frying them up, be sure to stir in fresh blueberries or whatever you have in season.
Check out our seasonal menus!
Our featured recipes will get you cooking with fresh ingredients, caring for where they come from, the manner in which they've been harvested and how they arrive on your plate. At Stone Pier Press, we believe that a commitment to good food is a commitment to our bodies, our souls, and the earth we live on. Try a meal, a beverage, a side dish - share it with the ones you love.