WHAT TO COOK THIS WEEK
This salad comes together quickly and is endlessly adaptable. Fresh, hearty lettuce and a punchy lemon dressing form the base of the recipe. To give it more substance, feel free to mix in other toppings - toasted bread bits, nuts and seeds, thinly sliced radish, and dried fruit all compliment this mixture nicely. Let your imagination run free.
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Our featured recipes will get you cooking with fresh ingredients, caring for where they come from, the manner in which they've been harvested and how they arrive on your plate. At Stone Pier Press, we believe that a commitment to good food is a commitment to our bodies, our souls, and the earth we live on. Try a meal, a beverage, a side dish - share it with the ones you love.