WHAT TO COOK THIS WEEk

 
 

Roasting tomatoes brings out their flavor. This simple soup tastes great on cold winter nights. Serve with salad and a toasted baguette.

 

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Need ideas for delicious vegetarian and vegan dinners? We’ve got you covered

 

 

VEGETARIAN AND VEGAN RECIPES

 
 

At Stone Pier Press, we believe a commitment to good food is a commitment to our bodies, souls, and the planet. We’re continually adding to our archive of climate-friendly meals. Keep up to date on new additions by signing up for our newsletter.


appetizers


entrées


salads & side dishes

 

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