Pea Guacamole

 
  Photo Source.  This guacamole is a great last minute dinner party appetizer, in part, because it's so adaptable - you can use fresh or frozen peas, substitute lemon for lime juice, and spice it up however you'd like. All it takes is a a food processor and a few minutes of your time. Serve it with a variety of accompaniments - tortilla chips, whole grain crackers, even toasted crostini will do wonders for it. 

Photo Source. This guacamole is a great last minute dinner party appetizer, in part, because it's so adaptable - you can use fresh or frozen peas, substitute lemon for lime juice, and spice it up however you'd like. All it takes is a a food processor and a few minutes of your time. Serve it with a variety of accompaniments - tortilla chips, whole grain crackers, even toasted crostini will do wonders for it. 

 

Adapted from Food52

| Yield: 4 servings | Time: 10 minutes |

 

 
 

Preparation

In a food processor pulse peas ginger and garlic until smooth and combined. Add cilantro, lime juice, avocados and pulse until creamy and mostly smooth. Season with salt and pepper and serve with corn chips.

Ingredients

1 cup green peas, fresh or thawed

1 small bunch cilantro

1 small piece of ginger, peeled and grated

1 lime, juiced

2 avocados, pitted

1 garlic clove

Salt and pepper

 
 

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