This plant-based version of a classic Mexican American soup is a hearty, satisfying bowl of goodness that bursts with fresh, exciting flavors. Charred corn, fire-roasted tomatoes, black beans, and more swim in a richly-flavored broth which gets a characteristic smokiness from chipotles in adobo sauce. Topping off the delicious soup are all the usual suspects: lime, cilantro, avocado, and crispy homemade tortilla strips.
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