Can’t cut it as a vegetarian? Try this instead.

Can’t cut it as a vegetarian but want to eat for the planet and your own health? Try the reducetarian diet instead.

Plant-based eatingEmily CastleOctober 30, 2019how to go vegetarian, how to go vegan, reducetarian, The Reducetarian Solution, Brian Kateman, shrink that footprint, meatless monday, weekday vegetarian, vegetarian before 6, vegan before 4, VB6: Eat Vegan Before 6:00, how to go plant-based, plant-based eating, plant-based diet, plant-based, pescetarian, green monday, meat-less meat, chicken industry, animal welfare act, less meat, less dairy, less meat and dairy, eat less meat, go vegan, go vegetarian, go reducetarian, animal agriculture and greenhouse gas emissions, animal agriculture, animal agriculture and greenhouse gases, animal agriculture and water, animal agriculture and biodiversity, animal agriculture and human health, meatless meals, meat industry, Ecological Impact Of Meat Industry, greenhouse gas emissions from livestock, livestock sector, livestock and greenhouse gases, livestock and water, livestock and biodiveristy, livestock and human health, meat and health, environmental impact of meat Comments

The beef with regenerative grazing

Advocates often tote grass-finished beef as environmentally sustainable in comparison to the grain-finished feedlot alternative. But is that true? A recent report by Impossible Foods challenges that claim.

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