Betsy Freeman Wants To Streamline Dinner

Betsy Freeman is on a mission to streamline your dinner plans. She literally wrote the book on it. Crafted to minimize wasted food and time spent cleaning up, her The One & Done Cookbook is your guide to escaping your weeknight dinner funk.

Plant-based eatingKate GreenAugust 22, 2023cookbook, The One & Done Cookbook, plant-based eating, low-waste, recipes, dinner inspiration, meatless dinners, grocery shopping, vegan, vegetarian, sustainability, creative cookingComment

The Veggie Mijas understand the food movement es social

Public health/Food justiceJulissa NunezJuly 23, 2020food justice, plant-based eating, social diversity, veggie mijasComment

Plant based makeovers for your favorite meals

Plant based is more popular than ever. It’s easy to recreate your favorite meals in a way that respects people, animals, and the planet. Follow this guide to get creative and do it yourself!

We've got the beans. Now let's enjoy them.

Plant proteinJennifer HutzelJune 24, 2020vegetarianism, plant-based eating, Local Harvest, eating well guide, sustainable food, stir fry, beans, how to cook beans, protein, recipes, bean recipesComment

The link between meat and pandemics

The origins of COVID-19 are, at present, still unclear. However, there is a growing consensus that the global demand for animal products is one of the largest risk factors for pandemics like it.

Public health/Food justiceTia SchwabApril 22, 2020factory farms, pandemic, zoonotic disease, public health, plant-based eating, meat consumption, meat demand, poultry farms, pig farms, COVID-19, factory farming and pandemics, michael greger, paul shapiro, good food institute, viral pandemics, does eating meat cause pandemicsComment

Which plant-based milk is right for you

Evaluating the plant-based milk that has the lowest environmental impact, best nutrition profile, and tastes good is hard. Allow us to make it easier for you.

6 myths about plant-based eating—busted.

6 myth-busting facts about plant based eating, and recipes that make for an easy switch

Are plant-based athletes the ultimate game-changers?

Reviewing the case The Game Changers makes for a plant-based diet.

Plant proteinPatrick RanahanJanuary 13, 2020vegan, vegetarian, plant-based, plant-based eating, vegan men, vegetarian men, vegan athletes, vegetarian athletes, plant-based athletes, plant-based men, The Game Changers, The Game Changers review, The Game Changers movie review, vegan body-builder, vegan football players, real men eat meat, plant-based diet, performance food, seven day rescue challenge, plant-based nutrition, vegan healthier, meat and health, less meat, less dairy, less meat and dairy, Now Exponent, Now Exponent Inc., health risks of meat, less animal products, meatless meals, environmental impact of meat, climate change and meat, high-performance food for real men, plant-based protein, high performing athletes, James Wilkes, plant-based recovery, vegan martial arts, vegan documentary, vegan documentary review Comment

Can’t cut it as a vegetarian? Try this instead.

Can’t cut it as a vegetarian but want to eat for the planet and your own health? Try the reducetarian diet instead.

Plant-based eatingEmily CastleOctober 30, 2019how to go vegetarian, how to go vegan, reducetarian, The Reducetarian Solution, Brian Kateman, shrink that footprint, meatless monday, weekday vegetarian, vegetarian before 6, vegan before 4, VB6: Eat Vegan Before 6:00, how to go plant-based, plant-based eating, plant-based diet, plant-based, pescetarian, green monday, meat-less meat, chicken industry, animal welfare act, less meat, less dairy, less meat and dairy, eat less meat, go vegan, go vegetarian, go reducetarian, animal agriculture and greenhouse gas emissions, animal agriculture, animal agriculture and greenhouse gases, animal agriculture and water, animal agriculture and biodiversity, animal agriculture and human health, meatless meals, meat industry, Ecological Impact Of Meat Industry, greenhouse gas emissions from livestock, livestock sector, livestock and greenhouse gases, livestock and water, livestock and biodiveristy, livestock and human health, meat and health, environmental impact of meat Comments

The many delicious ways to eat your greens

The many delicious ways to eat your greens, even if you’re sick of them.

Plant-based eatingKatie KetchumAugust 9, 2019vegetarianism, plant-based eating, Local Harvest, eating well guide, sustainable food, cook greens, eat greens, delicious ways to eat greens, recipes for greens, collard greens, carrot tops, pesto, kale recipes, stir fry, sushi Comment

A former carnivore shares her favorite meatless meals

Plant-based eatingJazmine VelasquezMay 3, 2019plant-based menu, plant-based eating, plant based diet, vegetarian dinners, meatless dinners, meatless meals for families, quick meatless meals, easy meatless mealsComment

Hamburgers and climate change: how do animal ag emissions stack up?

The hamburger has become central to national discussions about climate change, raising the question: how much does animal agriculture really contribute to greenhouse gas emissions? Photo source