The origins of COVID-19 are, at present, still unclear. However, there is a growing consensus that the global demand for animal products is one of the largest risk factors for pandemics like it.

Public health/Food justiceTia SchwabApril 22, 2020factory farms, pandemic, zoonotic disease, public health, plant-based eating, meat consumption, meat demand, poultry farms, pig farms, COVID-19, factory farming and pandemics, michael greger, paul shapiro, good food institute, viral pandemics, does eating meat cause pandemicsComment

What good food experts say we can expect in 2019

With the rise of clean meat, good food becomes more inclusive

Meat & dairy alternativesMonica StantonNovember 9, 2018Investors In Clean Meat, clean meat, memphis meats, culinary institute of america, VB6: Eat Vegan Before 6:00, vegan diet, reducetarian, The Reducetarian Solution, sustainable meat, sustainable food, clean meat conference, san francisco, cultured meat conference, paul shapiro, Nil ZachariasComment

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