Betsy Freeman is on a mission to streamline your dinner plans. She literally wrote the book on it. Crafted to minimize wasted food and time spent cleaning up, her The One & Done Cookbook is your guide to escaping your weeknight dinner funk.
Read MoreI grew up knowing my Dad’s best friend was a fisherman. For years I’d hear my father reminisce about the days when he and Kirk built fly rods together and lured eels, bass, and lingcod along the California coast. I also knew that these adventure-book tales eventually became a career-reality for Kirk. After years of bumming around Point Reyes and Half Moon Bay, Kirk founded his company, called Sea Forager, where he ethically catches, guts, and delivers fish to San Francisco residents. He has more than 2,000 customers, leads ocean exploration and sustainability tours on the side, and is the author of two books. And, as I was reminded by Kirk, he holds the record for the largest monkeyface eel ever caught in California.
Read MoreMany of the common ingredients in chemical sunscreens are hazardous to coral reefs. Protecting our skin doesn't have to come at the cost of this precious ecosystem. The solution? Switching to a mineral sunscreen.
Read MoreImagine sitting down to a steak dinner without the nagging guilt that your decision is supporting a destructive industry. Now, picture this same meal having all of the steak’s texture and protein power with not a single cow involved. Soon, you won’t need to imagine it.
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