A crunchy tortilla stuffed with soy chorizo, potatoes, refried beans, and shredded cheese. What’s not to love about this spin on the classic Mexican dish?
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Delicate, briny hearts of palm take the place of fresh fish in this plant-based rendition of ceviche, the beloved Latin American favorite of fish gently cooked in fresh citrus juice. Sharp red onions, diced tomatoes, jalapeno, and chopped cilantro join the hearts of palm to create an explosion of bright, refreshing flavors and textures, with crunchy homemade tortilla chips to scoop it all up.
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Spanish rice is a side dish staple of any Mexican meal. This family recipe calls for soft, overripe tomatoes, which we hate to throw away. If you don’t have any vegetable stock on hand, no worries. Just use vegetable bouillon and water.
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