These tart and tangy roasted vegetables start in your oven and end on a Greek island. They’re an effortless plant-based side dish, perfect for any meal and a guaranteed crowd pleaser. The lemon juice and olive oil are fruity and light, while the black pepper and fresh dill round out the flavor palate with full earth tones.
Read MoreThis is a really delicious and easy foundational recipe. The method is adaptable to a wide range of root veggies—whatever you have on hand—and the simple, flavorful mustard glaze adds a zing to wintry weeknights.
Read MoreWinter produce shines in this simple, beautiful salad. The juicy oranges are the highlight of the dish, but all the ingredients are pulling their weight! The red mizuna provides a savory base, the fried chickpeas add crunch, and the honey vinaigrette balances the sweet and tart elements of the dish perfectly.
Read MoreNow here’s a salad for the fall! Dazzled with jewel-toned beets, deep crimson-colored pomegranate arils and vibrant carrots, this salad is as flavorful and nutritious as its bold colors would suggest. The light and refreshing lemon ginger vinaigrette brings it all together.
Read MoreFor a fresh burst of flavor try this lemony green goddess grain bowl packed with asparagus, white beans, and more.
Read MoreCelebrate Autumn with a hearty roasted vegetable salad bowl made from fresh, vibrant, seasonal produce. This dish is as nourishing as it is beautiful!
Read MoreThis sweet-and-savory recipe is big on flavor and light on dishes. On-hand ingredients make the prep easy and highlight the real star of the experience: crunchy and fresh asparagus. Asparagus is in season through early July, but these snappy flavors can be used to bring even winter produce back to life with the memory of sunny springs. If asparagus isn’t for you, these flavors also work excellently with green beans or baked tofu! For an entree pairing, try our Garlic Tomato Tart or Hearty Whole Grain and Lentil Veggie Burgers.
Read MoreThis Mediterranean-inspired orzo salad offers a refreshing take on pasta salad perfect. The tender orzo comes together with briny, crunchy, and juicy vegetables to create layers of texture and flavor. A simple dressing of lemon and olive oil finishes this simply delicious pasta salad with a smooth, citrusy taste
Read MoreColeslaw spiked with crunchy licorice-flavored fennel is a playful way to update a classic. Tossed in a mayonnaise-free dressing with plenty of zing, this coleslaw makes for a bright and refreshing side dish.
Read MoreTender baby kale, crisp red apples, sharp radishes, and nutty toasted pecans come together in a sweet-savory maple vinaigrette to create this simple, colorful salad. Loaded with layers of contrasting flavors and textures, this salad is just hearty enough to be satisfying, yet just light enough not to spoil the rest of the meal.
Read MoreCrisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. A simple, quick, and easy side that will bring bright, fresh flavors and textures to any meal
Read MoreWho loves Vietnamese Spring rolls but not all the work that goes into actually making them? Well, say hello to this beautiful Vietnamese Spring Roll Noodle Salad!
This healthy, satisfying Mediterranean black lentil salad delivers nutrition with flair and flavor.
Read MoreThese braised Brussels sprouts are a true flavor bomb. The perfect side for a vegetarian Thanksgiving dinner!
Read MorePaired with a thick, soy protein rich ssamjang, the roasted kohlrabi and sweet potatoes stand in well for beef in this nutritious plant-based version of the Korean classic.
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