Four Bean Summer Panzanella with Garlic Scape and Parsley Vinaigrette

Panzanella is an Italian style of salad that uses stale bread. This summery bean version is protein-packed and full of seasonal produce. The bright green dressing gets its color from seasonal garlic scapes and fresh parsley. Serve as a side or as a main dish over greens or grains.

Green Goddess Salad with Crispy Chickpeas

One of my go-to salads features butter lettuce, shaved fennel, roasted sweet potatoes, and crispy chickpeas. Top it off with the spiced green goddess dressing and you have yourself a summer-worthy dinner.

Chimichurri Salad with Sesame-Lime Tempeh

Not a salad for the faint of heart, this one is for my kindred eaters who love the punchy flavors of garlic, onion, vinegar, and citrus. The creamy avocado and savory tempeh tie it all together. Best of all, you can make the rice and tempeh ahead of time, leaving you prepped and ready to go when it’s salad time.

Vegan, Salads & sides, EntréesAlec TillyJuly 15, 2020chimichurri salad, sesame lime tempeh, tempeh, herby salad, salad, chimichurri, brown rice, herbsComment

Tangy Curried Potato Salad

Elevate your standard potato salad with this flavorful version. Tangy mustard and lemon meet the earthy, spicy curry powder to send your taste buds singing. Not only that — its packed with protein-rich lentils and plenty of veggies. What you get is a perfect picnic side that can easily be a main dish in a pinch.

Mediterranean Summer Pasta with Cherry Tomatoes

This zesty pasta salad will come in handy for summertime barbecues, picnics, potlucks, or simply lunch for the week. There are endless possibilities for additions or substitutions. You might try adding a bit of parmesan or mozzarella cheese, roasted red peppers, or marinated artichoke hearts. For a lighter version, you can substitute use leafy greens of your choice in place of the pasta. (Photo source: Lauren Skillen)