Posts tagged super bowl recipe
Portobello Asada-Style Tacos with a Trio of Salsas

Impress your guests with this incredibly steak-like preparation of portobello mushrooms. Make any or all three of the suggested salsas, and serve alongside the other classic toppings for a delicious Mexican taco stand experience. Leftover salsas are perfect for slathering on roasted veggies or grain bowls.

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Pulled BBQ-Baked Jackfruit Sandwiches

There are not many vegan alternatives that taste indistinguishable from the real thing, but jackfruit is truly a magical ingredient that can shred into a pulled pork-like texture and take on whatever flavors it’s cooked with, such as delicious BBQ sauce!

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Nashville Hot Cauliflower Bites

This one is not for the faint of heart. If you’ve ever had Nashville hot chicken, you know the delicious, crazy-hot punch it packs. This plant-based version applies that fiery goodness to crispy fried cauliflower tossed in a tangy, very hot sauce. A perfect appetizer for heat lovers.

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Crispy Spiced Chickpeas

These tiny crispy beans should really be the new bar nuts. As simple as opening two cans of chickpeas and turning on the stovetop, you could be 20 minutes away from these addictively salty crispy bites. So what are you waiting for?

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Zucchini Fritters with Dipping Sauce

These fritters are delicious served alongside almost any sauce. The cornstarch helps them turn nice and crispy in a matter of minutes. A delicious finger food for any dinner party - just as long as you have a napkin on hand!

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Vegan Spinach Artichoke Dip

This dip recipe doesn't use any mayo, cheese, cream cheese, or sour cream, and still manages to taste just as decadent as the "real" stuff. The perfect addition to a table of appetizers at a large dinner party, it comes together quickly and with just a few basic ingredients.

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Spicy Black Bean and Bell Pepper Enchiladas

There are few dishes more satisfying than a warm baked casserole in the middle of January. However, often these dishes take a long time to prepare and bake. These vegan enchiladas are the exception and the answer to your weeknight comfort food cravings. The dish comes together quickly thanks to an easy pumpkin based sauce, and a filling that relies on a can of black beans.

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