Who doesn't love a salty bowl of roasted nuts? This recipe elevates the experience to a whole other level. Coated with a spicy honey mustard mixture, these raw cashews roast to golden brown perfection. They make a great appetizer at a cocktail party and thankfully, travel well too. To make this recipe vegan, simply substitute maple syrup for the honey. For an extra touch, sprinkle them with rock salt and sautéed chives.
Read MoreThese brownies are fudge-y, rich and chocolate-y. Endlessly adaptable, these brownies will take all kinds of mix-ins depending on what you like: coconut flakes are fabulous here, toasted nuts, bitter cocoa nibs or chopped chocolate are all great. Make a pan and then invite friends over to share with.
Read MoreThe uses for perennial herbs are endless, so why not make them into chocolate? Everyone is familiar with the classic chocolate-mint combo, however basil, chamomile, lavender, and thyme can all make excellent additions. Paired with a luxuriously smooth center, these plant-based and plant-infused truffles are sure to be a hit. (Photo credit: Emily Anderson)
Read MoreStep aside, banana bread. There’s a new bread in town… and this one is vegan! On top of being simple and delicious, this recipe is easy to customize based on the summer fruit available in your house. It’s the perfect dessert, or even the perfect breakfast if you’re in the mood to treat yourself.
Read MoreOne of the best parts about coffee cake other than the way it makes your house smell when it’s baking? The tender crumbly topping. This vegan coffee cake more than delivers, with a cinnamon oat topping and a moist, flavorful cake base.
Read MoreDon't be alarmed by the number of ingredients in this recipe. All of it comes together in less than 15 minutes. Once cooked, top with luscious lemon lavender vegan butter. The subtle tart and floral notes make this one for the books.
Read MoreFlax eggs to the rescue! These cookies are soft, chewy, and just slightly cake-y. The perfect way to end any night out or in. The trick: take them out just before you think you should.
Read MoreThis is one of the easiest desserts to make. Involving just a microwavable bowl and two main ingredients, you can pull this dessert off without much planning. This bark makes a great present but is also the perfect dessert to have in the freezer for whenever a chocolate craving strikes.
Read MoreThis six-ingredient recipe for skillet roasted cinnamon maple pecans comes together quickly and leaves your home smelling like the holidays. Triple the recipe and you might just have enough to share with everyone you love. Packaging tip: Scoop a couple of handfuls into a cellophane bag and tie with a big red bow.
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