Vegan Fruit Bread
Adapted from Two Raspberries
|Yield: 6-8 Servings | Time: 50 minutes |
Preheat your oven to 375 degrees. Mix together flour, baking powder, and salt in a large mixing bowl. Gradually stir in the melted butter, almond milk, vanilla, and applesauce. Fold in fruit.
Spray a loaf dish (a 9x5 size works best) with baking spray. Pour the mixture into the dish and bake for 35-40 minutes.
1 ½ cup flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup melted vegan butter
½ cup vanilla almond milk
3 oz unsweetened applesauce (about ¾ of 1 standard applesauce cup)
1 teaspoon vanilla extract
¾ cup blueberries, strawberries, raspberries, or peaches