Vegan Fruit Bread

 
  Step aside, banana bread. There’s a new bread in town… and this one is vegan! On top of being simple and delicious, this recipe is easy to customize based on the summer fruit available in your house. It’s the perfect dessert, or even the perfect breakfast if you’re in the mood to treat yourself. Photo by Two Raspberries

Step aside, banana bread. There’s a new bread in town… and this one is vegan! On top of being simple and delicious, this recipe is easy to customize based on the summer fruit available in your house. It’s the perfect dessert, or even the perfect breakfast if you’re in the mood to treat yourself. Photo by Two Raspberries

 

Adapted from Two Raspberries

|Yield: 6-8 Servings | Time: 50 minutes |

 

Preparation

Preheat your oven to 375 degrees. Mix together flour, baking powder, and salt in a large mixing bowl. Gradually stir in the melted butter, almond milk, vanilla, and applesauce. Fold in fruit.

Spray a loaf dish (a 9x5 size works best) with baking spray. Pour the mixture into the dish and bake for 35-40 minutes.

Ingredients

1 ½ cup flour

½ cup sugar

2 teaspoons baking powder

½ teaspoon salt

¼ cup melted vegan butter

½ cup vanilla almond milk

3 oz unsweetened applesauce (about ¾ of 1 standard applesauce cup)

1 teaspoon vanilla extract

¾ cup blueberries, strawberries, raspberries, or peaches


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