Summer Squash Baba Ganoush
1 pound (1-2) yellow squash or zucchini
Kosher salt and freshly ground black pepper
1 garlic clove, chopped
Juice of 1 lemon
3 tablespoons tahini
Preheat oven to 400 degrees. Chop squash or zucchini in half and place pieces on a baking sheet with the cut side facing upwards. Brush with olive oil and sprinkle with a little salt. Bake for about 15 minutes (or until golden brown). Let cool and then chop.
Add squash/zucchini, garlic, lemon juice, and tahini to food processor. Pulse until almost smooth and then add salt and ground pepper to taste.
Serve with pita chips and vegetables for dipping.