Easy Chocolate Bark
Adapted loosely from Love and Lemons
| Yield: about 5 ounces of bark | Time: 10 minutes |
4 ounces of your favorite vegan chocolate
2 teaspoons coconut oil
⅓ cup chopped nuts, such as pistachios, pecans, almonds or walnuts
3 tablespoons dried or freeze dried fruit such as cherries, raspberries or cranberries
3 tablespoons coconut flakes, optional
3 tablespoons seeds such as sesame, pumpkin or sunflower, optional
Chop vegan chocolate bar and place in a microwave safe bowl. Heat chocolate, stirring every 30 seconds or so until completely melted. Add coconut oil and stir to combine.
Line a baking sheet with parchment paper and pour melted chocolate onto pan. Spread chocolate with an offset spatula until about ¼ inch thick. Top chocolate with various toppings and chill in the freezer until firm. Break up bark into pieces and serve. Store any remainder in the fridge or freezer.