Jerk sauce, the classic Caribbean seasoning usually used on chicken, gets a plant-based twist with these cauliflower tacos. The fiery, vinegary sauce made with habaneros, green onions, and baking spices gets along perfectly with a sweet mango salsa and a creamy, cooling coconut and red cabbage slaw.
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These colorful fusion tacos bring bold middle eastern flavors to the table in a warm, soft taco shell. Tender cumin-roasted carrots make a hearty, sweet-savory filling. A crisp, lemony apple-radish slaw provides a bright crunch to the dish while a chipotle tahini sauce lends a creamy, nutty spice.
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