This grilled Panzanella adds a smoky twist to the traditional Tuscan bread salad. Sweet char-broiled peppers and burst cherry tomatoes join cubes of crispy grilled bread in a savory roasted garlic vinaigrette. Crisp raw veggies like cucumber and shaved red onion add a fresh crunch. Finish it off with plenty of fresh basil and a squeeze of roasted lemon to make a light, delightfully satisfying dish.
Read MorePanzanella is an Italian style of salad that uses stale bread. This summery bean version is protein-packed and full of seasonal produce. The bright green dressing gets its color from seasonal garlic scapes and fresh parsley. Serve as a side or as a main dish over greens or grains.
Read MoreThis gorgeous panzanella salad is fresh, vibrant and utilizes two of summer's best produce items - peaches and tomatoes. Bring it with you to dinner parties, picnics, and beyond.
Read More
