Crumbled feta cheese, roasted beets, and almonds pair nicely with your spring greens and make for a yummy lunch! Leave off the cheese to make it vegan-friendly and it still tastes delicious.
Read More
All News
Alt meat & dairy
Climate innovation
Consumer advocacy
Farm animal welfare
Food justice/public health
Food waste
Local food & farming
Plant-based eating
Plant protein
Regenerative growing
Sustainable oceans