Vegan Blueberry Crisp

 
  This blueberry crisp is the epitome of sweet summertime bliss. Feel free to substitute blueberries with cherries, peaches, plums, berries, or a combination of any of the above. Consider this your basic template for an easy vegan crip!

This blueberry crisp is the epitome of sweet summertime bliss. Feel free to substitute blueberries with cherries, peaches, plums, berries, or a combination of any of the above. Consider this your basic template for an easy vegan crip!

 


Adapted from Kitchn

|Yield: 8-10 Servings | Time: 45 minutes |

 

Preparation

In a large bowl, combine sugar and cornstarch. Add fruit and lemon juice and toss until fruit is thoroughly coated. Place the mixture in a baking dish.

Combine oats, flour, brown sugar, and salt in the now-empty bowl. Gradually mix in vegan butter. When fully mixed, layer the topping onto the fruit. Try to distribute the topping as evenly as possible while still leaving clumps in tact.

Bake for 30-35 minutes. Let cool before serving.

Ingredients

Filling

½ cup sugar

2 ½ tablespoons cornstarch

6 cups ripe blueberries

1 tablespoon lemon juice

Topping

1 ½ cups oats

1 cup flour

½ cup brown sugar

½ tsp salt

10 tablespoons melted vegan butter


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