Garlic Green Beans

 
 These garlic-dressed beans bring snap and flavor to any side dish. Really easy to put together, too. Photo credit: All recipes

These garlic-dressed beans bring snap and flavor to any side dish. Really easy to put together, too. Photo credit: All recipes

 

| Yield: 4-6 servings | Time: 20 minutes |

 

 
 

Ingredients

1 pound fresh green beans, trimmed and snapped in half

3 tablespoons butter, or olive oil

3 cloves garlic, minced

2 pinches lemon pepper

salt to taste

Preparation

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter, or olive oil to green beans; cook and stir, 2 to 3 minutes.

Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

 
 

Rebecca Shaefer is a professional chef who uses only locally sourced foods grown in her garden or near her home in Virginia.

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