Garlic Roasted Mushrooms

 
 This is beyond a doubt one of the best ways to prepare mushrooms. When roasted at high heat, mushrooms manage to maintain their meatiness and quickly become tender - they also leave behind delicious juices. The final sauce in this dish is rich and buttery, made all the more interesting by the addition of garlic and capers, and rounded out at the end by fresh parsley and lemon. Salivating yet?

This is beyond a doubt one of the best ways to prepare mushrooms. When roasted at high heat, mushrooms manage to maintain their meatiness and quickly become tender - they also leave behind delicious juices. The final sauce in this dish is rich and buttery, made all the more interesting by the addition of garlic and capers, and rounded out at the end by fresh parsley and lemon. Salivating yet?

 

Adapted from Smitten Kitchen

| Yield: 4 servings | Time: 25 minutes |

 

 
 

Preparation

Preheat oven to 450F. In a bowl toss mushrooms with capers, garlic, olive oil, salt and pepper. Pour into a 2 quart casserole dish. Top with pieces of vegan butter. Roast stirring occasionally until mushrooms are golden, 15-20 minutes.

Stir in lemon juice and parsley and serve.

Ingredients

1 pound button mushrooms

2 tablespoons capers, rinsed and chopped

3 garlic cloves, minced

2 tablespoons olive oil

3 tablespoons vegan butter

2 teaspoons lemon juice

¼ cup chopped parsley

Salt and pepper

 
 

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