Cilantro Mint Chutney

 
cilantro-mint-chutney.jpg

Adapted from all recipes

| Yield: 8 servings | Time: 10 minutes |

 
 

 
 

Ingredients

1 bunch fresh cilantro

1 ½ cups fresh mint leaves

1 green chile pepper

½ teaspoon salt

1 medium onion, cut into chunks

1 tablespoon tamarind juice or lemon juice

¼ cup water, or as needed

Preparation

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Cook's Note: Process for a shorter amount of time to achieve a thicker, more textured paste.