Lemon Caper Butter Lettuce Salad

 
 This salad comes together quickly and is endlessly adaptable. Fresh, tender lettuce and a punchy lemon dressing form the base of the recipe. To give it more substance, feel free to mix in other toppings - toasted bread bits, nuts and seeds, thinly sliced radish, and dried fruit. Let your imagination run free. 

This salad comes together quickly and is endlessly adaptable. Fresh, tender lettuce and a punchy lemon dressing form the base of the recipe. To give it more substance, feel free to mix in other toppings - toasted bread bits, nuts and seeds, thinly sliced radish, and dried fruit. Let your imagination run free. 

 

Adapted from Food52

| Yield: 4 servings | Time: 5 minutes |

 

 
 

Ingredients

1 head butter lettuce

1 lemon

3 tablespoons minced shallots

2 tablespoons dijon mustard

2 tablespoons capers, drained and finely chopped

¼ teaspoon salt

½ teaspoon sugar

¼ cup olive oil

Preparation

Wash and break up lettuce. Dry completely.

Juice lemons and strain out seeds. Place juice in a bowl and add shallots, mustard, capers, salt, sugar, and olive oil. Whisk together until smooth.

Drizzle over lettuce and serve.

 
 

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