Greens with Lemon Vinaigrette

 
 This staple vinaigrette is especially nice in the winter when quality citrus is available. With two types of lemon - both juice and zest - this dressing makes any basic blend of salad greens bright and lively. 

This staple vinaigrette is especially nice in the winter when quality citrus is available. With two types of lemon - both juice and zest - this dressing makes any basic blend of salad greens bright and lively. 

 

Adapted from Epicurious

| Yield: ¾ cup | Time: 5 minutes |

 

 
 

Preparation

Whisk all ingredients in a bowl to blend. Season with salt and pepper. This dressing can be made 2 days in advance, bring to room temperature before tossing with your favorite salad greens.

It's best with a blend of arugula, spinach, and frisée, and your favorite dried fruits and toasted nuts.

 

Ingredients

½ cup olive oil

3 tablespoons fresh lemon juice

1 tablespoon minced shallot

1 ½ teaspoons Dijon mustard

½ teaspoon lemon zest

½ teaspoon honey

Pinch of salt and pepper

Your favorite salad greens

 
 

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